Menu

Chopped Romaine hearts, tomatoes, Parmesan cheese, croutons and zesty Caesar dressing.

Crisp cold greens, cheddar Monterey Jack cheese, bacon, cucumbers, red onions, tomatoes, and diced eggs. Served with our house vinaigrette.

Mixed greens topped with craisins, candied walnuts, bleu cheese crumbles, red onions, and grilled chicken.

Mixed greens topped with cheddar Monterey Jack cheese, bleu cheese crumbles, diced egg, tomatoes, red onion, and bacon bits

½ lb. burger with American cheese, bacon, sautéed mushrooms, lettuce, tomato and onion.

½ Ib. burger topped with bleu cheese crumbles, bacon, lettuce, tomato and onion, served on a brioche roll.

Topped with cheddar Monterey Jack cheese, bacon, lettuce, tomato, onion, and Dijon mustard aioli, served on a brioche roll. (Chicken all natural no Antibiotics)

Broiled crab cake on a brioche roll with lettuce and served with tartar sauce.

Seasoned and slow-roasted for hours to achieve peak tenderness and flavor.

Hand-trimmed filet, naturally-aged and tender.

12 oz. thick cut, perfectly aged and marbled.

With lump crabmeat, béarnaise sauce & asparagus.

With Sautéed Mushrooms & Onions & Demi-Glaze.

20 oz. cut, a hearty New York strip and tender filet in one cut.

14 oz. cut, aged and full of flavor, grilled to perfection.

A center cut of sirloin full of flavor.

Topped with sautéed mushrooms, and brandy demi glaze sauce.

Slow-roasted ribs, then grilled and glazed with our signature BBQ sauce.

12oz Sirloin topped with our Garlic & Parmesan crust.

Drizzled with our lobster butter sauce.

Broiled and served with drawn butter. 8 oz. or 16 oz.

Grilled over an open flame, topped with our unique red pepper sauce.

Broiled to perfection.

Served with our lobster butter sauce.

Served with our lobster butter sauce.

Shrimp and scallops sautéed in a creamy butter red pepper sauce, tossed with gemelli pasta & finished with Parmesan cheese. Served with toasted garlic bread.

Penne pasta tossed in a spicy cream sauce, topped with grilled chicken breast, chives, diced tomato and Parmesan cheese. Served with toasted garlic bread.

Assortment of mixed vegetables sautéed in a garlic butter sauce, tossed in penne pasta. Topped with parmesan cheese. Served with garlic bread.

Two grilled chicken breasts topped with sautéed mushrooms, onions, bacon strips & cheddar Monterey Jack cheese.

Two chicken breasts marinated in a pineapple & sherry marinade and topped with pineapple rings.

Two grilled chicken breasts over asparagus topped with lump crabmeat & bearnaise sauce.