Weekly Features

Two 3 ounce Medallions topped with sauteed onions, mushrooms and demi-glace. Served with choice of a side and salad

Grilled and topped with our house made red bell pepper butter sauce. Served with choice of a side and a salad

Crabcake, Haddock and Scallops broiled with butter and paprika. Served with choice of a side and a salad

Thick, hand cut, perfectly aged and marbled. Served with choice of a side and a salad

Our weekly pre-fix MENU options include an Appetizer, Entree with a side and a salad, Dessert