Two lump crab cakes seared to a golden brown served with our lobster butter sauce.
Served with lobster butter sauce
served with Marinara sauce
Two broiled shrimp skewers, wrapped in bacon and served with lobster butter sauce.
Served with Marinara.
Potato halves topped with cheese, bacon and chives. Served with sour cream.
Jumbo lump crabmeat served with drawn butter and cocktail sauce.
Served with cocktail sauce.
mushroom caps topped with escargot and baked in garlic butter. Finished with melted parmesan cheese and served with garlic bread.
Smooth and creamy cooper sharp cheese sauce mixed with pasta. Topped with delicious jumbo lump crabmeat and melted cheddar cheese.
Creamy crab and a mix of spinach and cheese dip, served in a bread bowl with toasted garlic French baguette.
Grilled flour tortilla filled with cheddar cheese, diced tomatoes, chives and our signature aioli sauce. Served with salsa & sour cream.
Chicken strips, mozzarella cheese sticks and potato skins. Served with sour cream, bleu cheese dressing & marinara sauce.
Bacon wrapped scallop skewer, bacon wrapped shrimp skewer, and calamari. Served with lobster butter sauce & marinara sauce.
Mixed greens topped with craisins, candied walnuts, bleu cheese crumbles, red onions, and grilled chicken.
Chopped Romaine hearts, tomatoes, Parmesan cheese, croutons and zesty Caesar dressing.
Crisp cold greens, cheddar Monterey Jack cheese, bacon, cucumbers, red onions, tomatoes, and diced eggs. Served with our house vinaigrette.
Mixed greens topped with cheddar Monterey Jack cheese, bleu cheese crumbles, diced egg, tomatoes, red onion, and bacon bits
served with French fries or onion rings
½ lb. burger with American cheese, bacon, sautéed mushrooms, lettuce, tomato and onion.
½ Ib. burger topped with bleu cheese crumbles, bacon, lettuce, tomato and onion, served on a brioche roll.
1/2lb. burger topped with cheddar Monterey Jack cheese. bacon, our signature barbeque sauce, lettuce, tomato and onion.
Topped with cheddar Monterey Jack cheese, bacon, lettuce, tomato, onion, and Dijon mustard aioli, served on a brioche roll. (Chicken all natural no Antibiotics)
Shredded Signature Prime Rib, sauteed mushrooms and onions, provolone cheese, and horseradish mayo on a Ciabatta bread.
provolone cheese, roasted red peppers, and pesto mayo on a Ciabatta bread.
Broiled crab cake on a brioche roll with lettuce served with tartar sauce
Provolone, bacon, chipolte mayo ,lettuce, tomato on a white or multi-grain bread.
Chicken breast marinated and topped with cheddar Monterey Jack cheese, bbq sauce, two onion rings, lettuce, tomato, and onion. Served on a brioche roll
Chicken tenders tossed in our signature Buffalo sauce, wrapped with Bleu cheese dressing, lettuce, tomatoes and cheddar Monterey Jack cheese.
Tender Strips of grilled chicken, wrapped with Caesar dressing, Romaine lettuce, tomatoes, and parmesan cheese.
served with choice of one side. Add a Classic salad, Caesar Salad or Blue Cheese wedge to lunch entree for $3.99)
A moist and tender 8oz. filet with red pepper cream sauce
6 oz. Hand-trimmed filet, naturally aged and tender.
7oz. Center cut of sirloin, full of flavor
An assortment of mixed fresh vegetables sauteed in a garlic butter sauce & tossed in penne pasta with parmesan cheese. Served with garlic bread.
10oz. N.Y. Strip perfectly aged and marbled.
Three shrimp broiled and stuffed with our seasoned crabmeat. Served with our lobster butter sauce
One fresh, hand-cut, boneless chop, seasoned and perfectly grilled. Topped with sauteed mushrooms, and our peppercorn sauce.
Pasta tossed in a spicy cream sauce and topped with grilled chicken breast, chives, tomato and parmesan cheese.
One chicken breast marinated in a pineapple and sherry marinade and topped with a pineapple ring.
Tender flounder fillet stuffed with our seasoned crabmeat