Winter Restaurant Week-DINNER MENU $39.99

lump crab cakes seared to a golden brown, served with our signature lobster butter sauce.

Whole milk mozzarella beer battered and served with marinara.

Potato halves topped with cheddar Monterey Jack cheese, bacon, chives. Served with sour cream.

Broiled Cod, Shrimp and Crab Cake. Drizzled with house made lemon butter sauce.Served with one side.

With Sautéed Mushrooms & Onions & Demi-Glaze.

A thick cut of perfectly marbled New York Strip. Served with one side.

Grilled Chicken breast served over asparagus. Topped with lump crab meat and drizzled with Bearnaise sauce. Served with one side.

Wild Caught, Faroe Island Salmon, drizzled with a house made balsamic reduction. Served with one side.