Weekend Dinner Features September 14-15

Hand cut in house. This 20 ounce bone in ribeye will melt in your mouth!

6oz Lobster tail, 4 broiled scallops, fresh haddock, and homemade crabcake.

A perfect Surf and Turf. Our usda PRIME Grade strip steaks are cut in house. Paired with a sweet warm water tail.

A three layer dessert that is hard to resist! A rich chocolate cake topped with classic cheesecake and finished with a layer of chocolate mousse.