PRIME Restaurant Week Dinner $40

Shrimp lightly fried in a coconut batter. Served with Orange Marmalade dipping sauce.

Served with Marinara.

Potato halves topped with Cheddar Monterey Jack cheese, bacon and chives. Served with sour cream

Broiled haddock, shrimp and crab cake. Served with one side dish.

Two tender 3 oz medallions topped with a Cabernet sauce. Served with one side.

A thick cut of perfectly marbled New York Strip Steak. Served with one side.

Grilled chicken breast topped with lump crab and Bearnaise sauce. Served over asparagus. Served with one side.

Grilled over an open flame salmon topped with a homemade balsamic reduction. Served with one side dish.

Layers of dark, moist chocolate cake with smooth chocolate frosting Topped with cherries jubilee

Bananas speckled in a double layered cake with whipped butter cream frosting.

A delicious vanilla cheesecake with a graham cracker crust, drizzled with blueberry topping.