Oct 2 Wine Tasting $70pp

A creamy, cheesy brie and wild rice soup

Fresh spinach topped with raisins, red onion, bleu cheese crumbles and Sweet Vidalia Onion dressing.

Perfectly seasoned and grilled shrimp. Served with homemade cocktail sauce.

Seasoned and sliced on a bed of whipped potatoes. Topped with demi-glace.

Our staff favorite dessert is back! Drizzled with caramel sauce.