November 6 Wine Tasting $70pp

Hearty soup, slow simmered with sausage and bits of kale.

Spring mix lettuce topped with carrots, cucumbers, bell peppers and croutons. Drizzled with a classic Italian dressing.

Crispy potato skins topped with shredded prime rib, Cooper sharp cheese and chives. Served with a dollop of sour cream.

Swordfish topped with savory Mango salsa. Served with seasoned rice.

This double layer cake is baked with real pumpkin, spiced with cinnamon and ginger. It is covered and decorated with cream cheese icing and topped with a caramel swirl.