Mid Summer Restaurant Week LUNCH Menu $19.99pp

Mixed greens topped with crasins, candied walnuts, bleu cheese and red onion.
Add Grilled Chicken $5.99

Slow roasted shredded prime rib topped with cheddar cheese and demi-glaze on brioche bun. Served with French fries.

Our own creamy Cooper sharp Mac-N-Cheese, topped with buffalo chicken tenders and drizzled with ranch dressing.

Grilled pork chops topped with our signature apple glaze. Served with garlic mashed potatoes.

Tender, slow roasted BBQ pulled pork between a folded flour tortilla with diced tomatoes, chives, Monterrey Jack cheddar cheese and a mustard aoili. Served with rice pilaf.

Layers of dark, moist chocolate cake with smooth chocolate frosting. Topped with cherries jubilee.

Banana speckled in a double layered cake with whipped butter cream frosting.

A delicious vanilla cheesecake on a graham cracker crust, drizzle with blueberry topping.