Mid-Summer Restaurant Week DINNER menu $39.99pp

Shrimp flavored with Pilsner beer, pickling spice, lemon and old bay seasoning. Served with cocktail sauce.

Two jumbo lump crab cakes seared to a golden brown, Served with our lobster butter sauce.

Whole milk mozzarella breaded in an oregano, Romano cheese and garlic Italian breading.

Potato halves topped with cheddar Monterey Jack cheese, bacon, chives. Served with sour cream.

Broiled Haddock, Shrimp, and Crab Cake. Served with one side.

Two tender 3 oz filet medallions topped with cabernet sauce. Served with one side.

A thick cut of perfectly marbled New York Strip. Served with one side.

Grilled Chicken breast served over asparagus. Topped with lump crabmeat and drizzled with bearnaise sauce. Served with one side.

Grilled Wild caught Salmon. Drizzled with a balsamic reduction. Served with one side.

Layers of dark, moist chocolate cake with smooth chocolate frosting. Topped with cherries jubilee.

Banana speckled in a double layered cake with whipped butter cream frosting.

A delicious vanilla cheesecake on a graham cracker crust, drizzle with blueberry topping.