MID SUMMER RESTAURANT WEEK DINNER JULY 14-20

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APPETIZER COURSE

PAN SEARED CRAB CAKE

TWO JUMBO LUMP CRAB CAKES SEARED TO A GOLDEN BROWN. SERVED WITH OUR SIGNATURE LOBSTER BUTTER SAUCE.

SHRIMP COCKTAIL

SHRIMP FLAVORED WITH PILSNER BEER, PICKLING SPICE AND OLD BAY SEASONING.

MOZZERALLA STICKS

MOZZARELLA CHEESE BREADED WITH PANKO AND SEASONINGS. SERVED WITH MARINARA.

ENTREE COURSE

served with a choice of side and a salad. UPGRADE to the salad bar for $3.99

NEW ENGLAND SEAFOOD MEDLEY

BROILED COD, SHRIMP AND CRABCAKE DRIZZLED WITH LEMON BUTTER SAUCE.

FILET MEDALLIONS

TWO TENDER 3 OZ FILET MEDALLIONS TOPPED WITH OUR HOUSE MADE CABERNET SAUCE.

10 0UNCE NEW YORK STRIP

A THICK CUT OF PERFECTLY MARBLED NEW YORK STRIP.

CHICKEN OSCAR

GRILLED CHICKEN BREASTS SERVED ON A BED OF ASPARAGUS. TOPPED WITH LUMP CRAB MEAT AND BEARNAISE SAUCE.

BALSAMIC SALMON

GRILLED WILD CAUGHT, FAROE ISLAND SALMON TOPPED WITH A HOUSE MADE BALSAMIC REDUCTION.

DESSERT COURSE

TRIPLE CHOCOLATE CAKE

Rich chocolate cake with layers of chocolate icing. A chocolate lovers dream!

BANANA CAKE

A two layers of dense buttermilk cake bolstered by the sweet flavor of real bananas. It is covered and filled with a silky-smooth whipped butter cream frosting.

BLUEBERRY CHEESECAKE

A DELICIOUS VANILLA CHEESECAKE ON A GRAHAM CRACKER CRUST. DRIZZLED WITH A BLUEBERRY TOPPING.

$39.99

*subject to availability
*no subsitutions