MID SUMMER LUNCH RESTAURANT WEEK MENU (monday-friday only 11:00-3:00)

HOUSE MADE STEAK VEGETABLE SOUP

HOUSE MADE FRENCH ONION SOUP TOPPED WITH HOLLAND RUSK TOAST AND PROVOLONE CHEESE.

ASK YOUR SERVED FOR THE DAILY HOUSE MADE SELECTION.

MIXED GREENS TOPPED WITH CRASINS, CANDIED WALNUTS, BLEU CHEESE AND RED ONION. ADD CHICKEN FOR $5.99

SLOWED ROASTED SHREDDED PRIME RIB WITH CHEDDAR CHEESE AND DEMI-GLACE ON A BRIOCHE BUM. SERVED WITH FRENCH FRIES.

TENDER SHREDDED PORK FOLDED INTO A CRISP FLOUR TORTILLA WITH MELTED MONTERERY JACK CHEESE, BBQ SAUCE AND CHIVES. SERVED WITH SOUR CREAM.

OUR OWN CREAMY COOPER SHARP MAC N CHEESE. TOPPED WITH BUFFALO CHICKEN TENDERS AND DRIZZLED WITH RANCH DRESSING.

BAKED COD TOPPED WITH FRESH STEWED TOMATOES AND ITALIAN SEASONINGS.

Rich chocolate cake with layers of chocolate icing. A chocolate lovers dream!

A two layers of dense buttermilk cake bolstered by the sweet flavor of real bananas. It is covered and filled with a silky-smooth whipped butter cream frosting.

A DELICIOUS VANILLA CHEESECAKE ON A GRAHAM CRACKER CRUST. DRIZZLED WITH A BLUEBERRY TOPPING.