May 7th Wine Pairing $70

Savory soup with a touch of ginger and heavy cream.

Fresh Spinach topped with grape tomatoes, red onions, sunflower seeds and sweet vidalia onion dressing.

Features a creamy bechamel infused with cured ham and sharp cheddar cheese in a golden breadcrumb crust with stone ground mustard aioli.

Roasted and sliced. Drizzled with red wine reduction. Served with smashed potatoes and asparagus.

Creamy New York style cheesecake with a sour cherry topping.