MAY WINE TASTING

Pillowy gnocchi, tomatoes, mozzarella and sweet basil make this the ultimate tomato soup.

Grilled bell peppers over mixed greens with black olives and sliced mushrooms. Drizzled with garlic vinaigrette.

Toasted crostini topped with smooth brie cheese and Blackberry compote. Topped with toasted pecans.

With pesto and Parmesan sauce. Served with whipped potatoes.