This creamy soup is cozy and satisfying.
Sugar Snap Pea give this salad a satisfying crunch, while ricotta adds heft with its mild creamy richness.
Sea Scallops perfectly seared and served with an apricot hollandaise sauce.
A local favorite! Roast beef with carrots, celery, and onions. Served over mashed potatoes and smothered in gravy.
still waiting to see what spring inspires the Chef to create!
*reservations required*must be 21 or older*