July 3rd Wine Tasting

A hearty chowder with a Texas flair.

Crunchy vegetables and pasta lightly tossed in a Mediterranean marinade.

Cucumber slices topped with a fresh dill cream cheese and yogurt mixture and finished with a juicy grape tomato.

BBQ pork shank, Golden BBQ glazed chicken thighs, Sweet chili Grilled Shrimp skewer. Served with a mini corn on the cob.

Simple white cake infused with strawberry glaze. Topped with whip cream, fresh strawberries and blueberries.