January 8, 2025 Wine Pairing Dinner $70pp

a rich and creamy bisque that showcases a variety of wild mushrooms.

Crisp Romaine lettuce topped with mandarin oranges, candied pecans, red onions and cucumbers. Drizzled with white wine vinaigrette.

Slow cooked tender meatballs tossed in a sweet and savory apple butter sauce.

Grilled wild caught salmon topped with the chefs house made maple bourbon glaze on a bed of fresh vegetables.

A gooey chocolate sauce, brownie and chocolate custard on top of a crumbly chocolaty crust.