FRIDAY-SUNDAY DINNER FEATURES

CRISPY POTATO SKINS WITH COOPER SHARP CHEESE, SHREDDED PRIME RIB MEAT, CHIVES. DRIZZLED WITH HOUSE MADE STEAK SAUCE.

A well marbled cut of New York Strip and Filet Mignon connected by a T-shaped bone.

3 STUFFED SHRIMP, ORANGE ROUGHY AND A 6 OUNCE SOUTHER AFRICAN LOBSTER TAIL

10 OUNCE NEW YORK STRIP WITH A 6 OUNCE SOUTH AFRICAN LOBSTER TAIL

BROILED SCALLOPS, CRAB CAKE, HADDOCK AND A SOUTH AFRICAN LOBSTER TAIL

CHOCOLATE CRUST, A THICK LAYER OF CHEESECAKE TOPPED WITH CHOCOLATE MOUSSE. WRAPPED IN CHOCOLATE GANACHE