Feburary 5th Wine Pairing Dinner $70pp

A warm and creamy soup.

Spinach, grapes, cherry tomatoes, croutons. Drizzled with a champagne vinaigrette.

Cooper Sharp cheese mixed with pasta and topped with lump crab meat.

Seared and sliced steak with baby potatoes and green beans.

Creamy Cheesecake drizzled with caramel and chocolate. Topped with pecans.