FATHER'S DAY MENU

SLOW ROASTED RIBS, THEN GRILLED AND GLAZED WITH OUR SIGNATURE BBQ SAUCE.

OUR T-BONE STEAK COMBINES THE RICK FLAVOR OF STRIP WITH A TENDER BUTTER FILET ON ONE BONE CUT.

WILD CAUGHT FAROE ISLAND SALMON IN A BED OF SAUTEED SPINACH. DRIZZLED WITH HOUSE MADE BALSAMIC REDUCTION.

SEASONED AND SLOW ROASTED FOR HOURS.

Hand cut 6 oz Filet Mignon paired with a 6 oz South African Lobster tail

slow roasted Prime Rib paired with a single crab cake

slow roasted Prime Rib paired with a 6 ounce South African Lobster tail

Hand cut, perfect aged New Strip with hand stuffed flounder

24 oz of New York Strip and tender filet in one cut

Tender pieces of filet topped with lump crab meat and bearnaise sauce. Served over a bed of asparagus.

Hand trimmed filet, naturally aged and tender.

Seasoned and slow roasted for hours to achieve peak tenderness

Hand cut thick strip perfectly aged and marbled

14 ounces, hand cut and aged with perfect marbleized

A warm water sweet South African Tail

Two of Prime's signature house made crab cakes broiled to perfection, served with our house made lobster butter sauce.

Broiled 6 oz South African Lobster tail, 4 scallops, haddock and crab cake

5 shrimp broiled and stuffed with our house made jumbo lump crab meat. Served with house made lobster butter sauce.

Wild caught, Faroe Island salmon. Grilled and served with our house made red bell pepper sauce.

(dry, no preservatives) Broiled in butter

Pasta tossed in house made spicy cream sauce and topped with grilled chicken, chives, diced tomatoes and Parmesan cheese

Two grilled chicken breasts marinated in a pineapple and sherry marinade and topped with pineapple rings.