Dinner Menu

Chopped Romaine hearts, tomatoes, Parmesan cheese, croutons and zesty Caesar dressing.

Mixed greens topped with craisins, candied walnuts, bleu cheese crumbles, red onions, and grilled chicken.

Mixed greens topped with cheddar Monterey Jack cheese, bleu cheese crumbles, tomatoes, red onion, sliced egg, and bacon bits. Served with our house vinaigrette.

½ lb. burger with American cheese, bacon, sautéed mushrooms, lettuce, tomato and onion.

Topped with cheddar Monterey Jack cheese, bacon, lettuce, tomato, onion, and Dijon mustard aioli, served on a brioche roll. (Chicken all natural no Antibiotics)

Seasoned and slow-roasted for hours to achieve peak tenderness and flavor.

Hand-trimmed filet, naturally-aged and tender.

24 oz. cut, a hearty New York strip and tender filet in one cut.

14 oz. cut, aged and full of flavor, grilled to perfection.

Topped with sautéed mushrooms, and brandy demi glaze sauce.

Grilled over an open flame, topped with our unique red pepper sauce.

Served with our lobster butter sauce.

Served with our lobster butter sauce.

Penne pasta tossed in a spicy cream sauce, topped with grilled chicken breast, chives, diced tomato and Parmesan cheese. Served with toasted garlic bread.

Assortment of mixed vegetables sautéed in a garlic butter sauce, tossed in penne pasta. Topped with parmesan cheese. Served with garlic bread.

Two grilled chicken breasts topped with sautéed mushrooms, onions, bacon strips & cheddar Monterey Jack cheese.