Banquet Menus

Seasoned and slow roasted for hours.

Hand trimmed filet, naturally-aged and tender.

Hand trimmed filet, naturally-aged and tender.

140z cut, aged and full of flavor, grilled to perfection.

Perfectly aged and marbled strip steak.

Two chicken breast topped with lump crab and béarnaise sauce. Served over asparagus.

Two chicken breast marinated in pineapple & soy sauce. Topped with pineapple rings.

Two jumbo lumped filled signature crab cakes. Served with lobster butter sauce.

Grilled and topped with our unique red pepper butter sauce.

Broiled and served with drawn butter.

Grilled chicken and penne pasta tossed in Cajun cream sauce. Topped with diced tomatoes, chives, and parmesan cheese. Served with garlic bread.

Chicken breast marinated in pineapple& soy sauce. Topped with pineapple rings.

Two flounder fillets stuffed with jumbo lump crabmeat.

Broiled and stuffed with our seasoned jumbo lump crabmeat.

7oz. center cut of sirloin full of flavor.

Assortment of mixed vegetables sautéed in a garlic butter sauce, tossed in penne pasta. Topped with parmesan cheese. Served with garlic bread.

10oz. perfectly aged and marbled.

Grilled and topped with our unique butter red pepper sauce.

Two grilled chicken breasts, topped with sautéed mushrooms, onions, bacon, and cheddar cheese.

Topped with lemon butter sauce.

A variety of fresh vegetables served with homemade Ranch dressing for dipping. Serves 15-20 guest.

14 Cheese sticks, 14 chicken strips, 14 potato skins. Serves 15-20 guest.

fresh calamari, breaded and lightly fried. Served with marinara sauce. Serves 10-15 guest.

Shrimp flavored in pilsner beer, pickling spice, lemon and old bay seasoning. Served with house made cocktail sauce.

A variety of fresh seasonal fruit. Serves 15-20 guest.

served in a rich & creamy mushroom gravy sauce. Serves 15- 20 guest.

Potato halves topped with cheddar Monterey Jack cheese, bacon, and chives. Served with sour cream. Serves 15-20 guest.

Button mushrooms capped with our own signature crabmeat stuffing and topped with provolone cheese. 40 mushrooms per platter.

The chef's choice of cheese and crackers. Serves 15-20 guest.

Bacon wrapped scallops, bacon wrapped shrimp, and calamari. Served with lobster butter sauce, and marinara. Serves 15-20.