Greek Five Course Wine Tasting Dinner
First Course- Avgolemeno
A classic with lemon, egg, and chicken soup
Second Course- Greek Salad
Mixed Greens topped with feta, olives, tomato, and onion, and oregano. Drizzled with balsamic vinaigrette.
Third Course- Spanakopita & Tiropita
Flaky phyllo dough pastries filled with feta cheese or spinach.
Fourth Course- Pastichio
Layered pasta with ground beef, sauce, cheese and creamy layer or white sauce.
Fifth Course- Galaktoboureko
Flaky phyllo dough layered with creamy custard and honey.
Reservations are required,
Tickets required to be purchased in advance.
Give us a call 610-882-4070 to book your reservation today!